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The cook and housewife's manual : a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy.

Johnstone, C. I. 1781-1857.
Date
1837

About this work

Publication/Creation

Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1837.

Edition

The sixth edition, revised and enlarged: to which is added, a comprehensive treatise on domestic brewing /

Physical description

491 pages, 1 unnumbered page ; 19 cm

Notes

"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone

Bibliographic information

Includes index

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library


Identifiers


License information

License information

You can use this work for any purpose without restriction under copyright law.

Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0

Credit

The cook and housewife's manual : a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy. Public Domain Mark


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