The cook and housewife's manual : a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy.

  • Johnstone, C. I. (Christian Isobel), 1781-1857.
Date:
1837
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The cook and housewife's manual : a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1837.

Physical description

491 pages, 1 unnumbered page ; 19 cm

Edition

The sixth edition, revised and enlarged: to which is added, a comprehensive treatise on domestic brewing /

Notes

"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone

Bibliographic information

Includes index

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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