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The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience

University of Leeds. Library
Date
1850

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view The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience
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Credit: The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience. Public Domain Mark


About this work

Publication/Creation

London : published by Dean & Son, 1850.

Physical description

xxxiv, 176 pages ; 17 cm

Notes

Anon

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library


Identifiers


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