Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery.
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Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery. Credit: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.. Public Domain Mark