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Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery.

University of Leeds. Library
Date
1826
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Credit: Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery. Public Domain Mark

About this work

Publication/Creation

Derby : printed by and for A. Mozley; and sold by Cowie, Low and Co., 1826.

Physical description

213 pages ; 15 cm

Notes

Anon

Type/Technique

Languages

  • English

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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