A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels, Peter Scholliers.
- Date:
- [2015]
- Books
About this work
Publication/Creation
Farnham, Surrey : Ashgate Publishing Limited, [2015]
Physical description
xx, 328 pages ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFX.AA8-9Open shelves
Permanent link
Identifiers
ISBN
- 9781472441836
- 1472441834