Overcoming resistance to new food products / by J.C. McKenzie.
- McKenzie, J. C. (John Crawford)
- Date:
- 1968
- Books
About this work
Publication/Creation
Great Britain : [publisher not identified], 1968.
Physical description
pages[103]-109 ; 26 cm
Contributors
Related material
Proceedings of the Nutrition Society. Vol. 28 (1969)
Notes
Title from first page of text
Paper given at a "Symposium of the Nutrition Society on New Sources of Food Protein, 26 October 1968" and subsequently reprinted from the Proceedings of the Nutrition Society, Vol.28, p.103-109, 1969
Copy 1 Supplier/Donor: Judith Grant, Finchley
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWA695 1968M15o