Meat Standards Deregulation
- Date:
- 1978-1993
- Reference:
- PP/TLA/E/1
- Part of:
- Archive of Professor Tim Lang
- Archives and manuscripts
About this work
Description
Papers relating to meat standards deregulation, notably procedures for slaughter, poultry processing, slaughter houses, fat content of meat, use of hormones in animal rearing, contents of sausages.
Comprises newspaper and magazine articles, correspondence, MAFF press releases, various papers commenting on the policy of meat and fish produce deregulation, published company literature, various meat product surveys.
Publication/Creation
1978-1993
Physical description
1 file (in 2 parts)
Where to find it
Location Status Access Closed stores
Permanent link
Identifiers
Accession number
- 1093