La cucina italiana : storia di una cultura / Alberto Capatti, Massimo Montanari.

  • Capatti, Alberto, 1944-
Date:
1999
  • Books

About this work

Publication/Creation

Roma-Bari : Laterza, 1999.

Physical description

xvi, 408 pages : illustrations ; 21 cm.

Series

Contributors

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.34
    		Open shelves

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Identifiers

ISBN

  • 884205884X