Person
Francatelli, Charles Elmé, 1805-1876
Catalogue
- Books
The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].
Francatelli, Charles Elmé, 1805-1876.Date: 1865
- Books
- Online
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1883- Books
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
- Books
- Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888