Concept
Food Technology - history
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Works
- Books
Professor John Hawthorn.
Date: 1993- Books
Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.
Adrian, Jean, 1925-Date: [1994], ©1994- Books
Consuming science : science, technology and food in Britain, 1870-1939 / Sally M. Horrocks.
Horrocks, Sally M.Date: 1993- Books
Geschichte der deutschen Nahrungs-und Genussmittelindustrie, 1750-1914 / Karl-Peter Ellerbrock.
Ellerbrock, Karl-PeterDate: 1993- Books
Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
International Commission for Research into European Food History (Symposium)Date: 1998