How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected / by T.L. Nichols.

  • Nichols, Thomas Low, 1815-1901.
Date:
[1872?]
Catalogue details

Licence: Public Domain Mark

Credit: How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected / by T.L. Nichols. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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