The royal baker and pastry cook : a manual of practical cookery / by the chefs of the New York Cooking School.
- Date:
- 1902
Licence: In copyright
Credit: The royal baker and pastry cook : a manual of practical cookery / by the chefs of the New York Cooking School. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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