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Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.

  • Stanziani, Alessandro.
Date
2005
  • Books

About this work

Publication/Creation

Paris : Seuil, 2005.

Physical description

440 pages ; 22 cm.

Languages

  • French


Where to find it

  • Location

    History of Medicine DFX.AA8-9

    Access

    Open shelves

Permanent link


Identifiers

ISBN

  • 2020788411