Dr. Allinson's vegetarian cookery.

  • Allinson, Thomas Richard.
Date:
1910
Catalogue details

Licence: In copyright

Credit: Dr. Allinson's vegetarian cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    1/184
    “ Wc arc what »e eat. ” « . ' ' f Published by NATURAL. FOOD CO., Ltd., 305. Cambridge Road, Bethnal Ciieea. London. (•;. PRICE ONE SH&LLiNG NETT. T. R. ALLINSON, Ex-Licentiate of Royal College of •geons of Edinburgh; Ex-Licentiate of Royal College of Physicians, Edinburgh, &c. Author of— MEDICAL ESSAYS (5 Vois.), “HYGIENIC MEDICINE,” “LUNG COMPLAINTS,” “STOMACH DISEASE,” “ RHEUMATISM,” &c.( &c., &c. Su This hook is meant for those who wani to know how to make pleasant and healthy meals without fish, fowl, or flesh, whether from humane, esthetic, or economic reasons.