Sugar : chemical, biological and nutritional aspects of sucrose / edited by John Yudkin, Jack Edelman, Leslie Hough.
- Date:
- [1971]
- Books
About this work
Publication/Creation
London : Butterworths, [1971]
Physical description
246 pages : illustrations ; 23 cm
Notes
Copy 1 Supplier/Donor: M. Yudkin Note: From the collection of Prof. John Yudkin
Bibliographic information
Includes bibliographic references and index
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesK13053
Permanent link
Identifiers
ISBN
- 0408701722