A complete treatise on the art of distillation ... also the whole art of rectification, in which is particularly treated the nature of essential oils ... From the French of Dubrunfaut / [translated] by John Sheridan. To which is prefixed the Distillers' practical guide, by Peter Jonas. Entirely reviewed and augmented, with genuine recipes for making rum, brandy, Hollands' gin, and all sorts of compounds, cordials, and liqueurs.

Date:

1830