Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Date:
- 1993
- Books
About this work
Publication/Creation
Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
Physical description
225 pages ; 24 cm
Contributors
Notes
Copy 1 Supplier/Donor: Dillons
Bibliographic information
Includes bibliographic references and index
Languages
Where to find it
Location Status History of MedicineDFX.41Open shelves
Permanent link
Identifiers
ISBN
- 0718514505