Comparative analysis of gluten, starch, fat, air and water in various vegetable foodstuffs. Table by W. Sowerby.

  • Sowerby, William fl. ca. 1892-1896.
Reference:
47266i
Catalogue details

Licence: Public Domain Mark

Credit: Comparative analysis of gluten, starch, fat, air and water in various vegetable foodstuffs. Table by W. Sowerby. Wellcome Collection. Source: Wellcome Collection.

no text alternative