Comparative analysis of gluten, starch, fat, air and water in various vegetable foodstuffs. Table by W. Sowerby.

  • Sowerby, William fl. ca. 1892-1896.
Reference:
47266i
  • Pictures
  • Online

Available online

view Comparative analysis of gluten, starch, fat, air and water in various vegetable foodstuffs. Table by W. Sowerby.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Comparative analysis of gluten, starch, fat, air and water in various vegetable foodstuffs. Table by W. Sowerby. Wellcome Collection. Public Domain Mark. Source: Wellcome Collection.

Selected images from this work

View 1 image

About this work

Physical description

1 pen work : india ink ; sheet 104.5 x 76.3 cm

Reference

Wellcome Collection 47266i

Type/Technique

Where to find it

  • LocationStatusAccess
    Closed stores

Permanent link