On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore.
- Donders, F. C. (Franciscus Cornelis), 1818-1889.
- Date:
- 1866
Licence: Public Domain Mark
Credit: On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore. Source: Wellcome Collection.
Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
12/46 (page 12)