On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore.

  • Donders, F. C. (Franciscus Cornelis), 1818-1889.
Date:
1866
Catalogue details

Licence: Public Domain Mark

Credit: On the constituents of food, and their relations to muscular work and animal heat / by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    / I- ^ ■ ON HE CONSTITUENTS OF FOOD, AND THEIK RELATION TO MUSCULAR WORK AND ANBIAL HEAT. BY F. C. DONDERS, M.D., PROFESSUB OF PHTSIOLOGT AND OPHTHALMOLOGY IN THE UNIVKBSITY OF UTKBCHT. TRANSLATED y)X!\ the Nederlandsch Archie/ voor Genees- en Natuurkunde, 1« Deel, Utrecht, 1864, BY WILLIAJM DANIEL MOORE, M.D., DUB.; M.R.I.A.; ;abt fellow of the Swedish society of physicians, op the Norwegian medical society, AND of the royal MEDICAL SOCIETY OP COPENHAGBN; 1 examiner in MATERIA MEDICA AND MEDICAL JURISPRUDENCE IN THE QUEEN'S UNIVERSITY IN IRELAND. v) .^}/^/./ DUBLIN: ibllN- FALCONER, 53, UPPER SACKVILLE-STREET, |!rintjr to ^er Pajcstg'B ^irttiouirg (iiDfficf.