Proof : the science of booze / Adam Rogers.

  • Rogers, Adam, 1970-
Date:
2014
  • Books

About this work

Description

Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.

Publication/Creation

Boston : Houghton Mifflin Harcourt, 2014.

Physical description

264 pages ; 24 cm

Contributors

Contents

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TP505 2014R72p
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780547897967
  • 0547897960