Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell.

Credit

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell. Credit: Leeds University Archive. In copyright