Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell.

Mitchell, C. Ainsworth 1867-1948.
Date
1900
  • Books
  • Online

Available online

view Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell.
Download options

License

In copyright
Credit: Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell. In copyright

About this work

Publication/Creation

London : Charles Griffin, 1900.

Physical description

xv, 336 pages : illustrations ; 20 cm

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Permanent link