The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
- Soyer, Alexis, 1809-1858.
- Date:
- 1853
Licence: Public Domain Mark
Credit: The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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