The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

  • Soyer, Alexis, 1809-1858.
Date:
1853
Catalogue details

Licence: Public Domain Mark

Credit: The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    The University Library Leeds Wffl A ffil LEEDS UNIVERSITY LIBRARY Classmark: The John F. Preston Collection of Cookery Books The Gift of Mr. Preston iq62