The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

  • Soyer, Alexis, 1809-1858.
Date:
1853
    No text description is available for this image
    The University Library Leeds Wffl A ffil LEEDS UNIVERSITY LIBRARY Classmark: The John F. Preston Collection of Cookery Books The Gift of Mr. Preston iq62
    Qggg Ml §p§s3s mmr^m §»k\i M0 'F^MlP9l!i 4, IW&m,jg^fflOH Ijfi&iB? If. 6{/ffiMsafy
    No text description is available for this image