The analysis and adulteration of foods / by James Bell.
- Bell, James, 1824-1908.
- Date:
- 1881-1883
Licence: Public Domain Mark
Credit: The analysis and adulteration of foods / by James Bell. Source: Wellcome Collection.
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Licence: Public Domain Mark
Credit: The analysis and adulteration of foods / by James Bell. Source: Wellcome Collection.