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The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds.

Reynolds, M. A.
Date
1850

Available online

view The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds.
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Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
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Credit: The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds. Public Domain Mark

About this work

Publication/Creation

London : Published by Newman & Co., 1850.

Physical description

xx, 1 unnumbered page, 22-256 pages : illustrations ; 13 cm

Notes

Colophon: J.S. Pratt, Printer, Stokesley, Yorkshire

Publications note

Simon, A.L. Bib. gastronomica 1287

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

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