The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
- Francatelli, Charles Elmé, 1805-1876.
- Date:
- 1877
Licence: Public Domain Mark
Credit: The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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