Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen.

  • Allen, M. L. (Mary L. Macaire)
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    LUNCHEON DISHES.