Concept
Food Handling - standards
Catalogue
- Books
Organic food processing : principles, concepts and recommendations for the future : results of a European research project on the quality of low input foods. / Edited by Alexander Beck, Ursula Kretzschmar and Otto Schmid ; with contributions from Angelika Ploeger [and others].
Date: [2006], ©2006- Books
Harmonization of safety criteria for minimally processed foods : rational and harmonization report / project coordination, T. Martens ; scientific officer, A. Luchetti.
Date: 1999- Books
The Food Standards Agency : a force for change / presented to Parliament by the Minister of Agriculture, Fisheries and Food by command of Her Majesty.
Great Britain. Ministry of Agriculture, Fisheries and Food.Date: 1998- Books
Sanitary food handling / [written by Bernard E. Silver].
Silver, Bernard E.Date: 1950- Books
Hygiene in the meat trades / Ministry of Health and Social Security, Ministry of Agriculture, Fisheries and Food, Welsh Office.
Date: 1969