The life of cheese : crafting food and value in America / Heather Paxson.

  • Paxson, Heather, 1968-
Date:
[2013], ©2013
  • Books
  • Online

About this work

Also known as

Crafting food and value in America

Publication/Creation

Berkeley : University of California Press, [2013], ©2013.

Physical description

xiii, 303 pages : illustrations ; 24 cm.

Notes

Description based on print version.

Bibliographic information

Includes bibliographical references (p. 261-283) and index.

Reproduction note

Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2018. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.

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Languages

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