19 results filtered with: California studies in food and culture
- Books
Meals to come : a history of the future of food / Warren Belasco.
Belasco, Warren JamesDate: [2006], ©2006- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Marion NestleDate: [2002], ©2002- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Marion NestleDate: [2007], ©2007- Books
Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan.
Gary Paul NabhanDate: [2014]- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
Marion NestleDate: [2013], ©2013- Books
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
DuPuis, E. Melanie (Erna Melanie), 1957-Date: [2015]- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Rachel LaudanDate: [2013], ©2013- Books
Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.
Pierre BoisardDate: [2003], ©2003- Books
Perfection salad : women and cooking at the turn of the century / Laura Shapiro.
Laura ShapiroDate: [2008], ©2008- Books
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Allport, SusanDate: [2006], ©2006- E-books
- Online
The Darjeeling distinction : labor and justice on fair-trade tea plantations in India / Sarah Besky.
Sarah BeskyDate: [2014]- E-books
- Online
The life of cheese : crafting food and value in America / Heather Paxson.
Heather PaxsonDate: c2013- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
John VarrianoDate: [2009], ©2009- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010], ©2010- Books
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Anne WillanDate: [2012]- Books
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
Marion NestleDate: [2003], ©2003- Books
How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner.
Turner, Katherine LeonardDate: [2014]- Books
Eating right in the Renaissance / Ken Albala.
Ken AlbalaDate: [2002], ©2002- Books
Why calories count : from science to politics / Marion Nestle and Malden Nesheim.
Marion NestleDate: [2012], ©2012