21 results filtered with: California studies in food and culture
- Books
Meals to come : a history of the future of food / Warren Belasco.
Belasco, Warren James.Date: [2006], ©2006- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Nestle, Marion.Date: [2002], ©2002- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Nestle, Marion.Date: [2007], ©2007- Books
Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan.
Nabhan, Gary PaulDate: [2014]- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
Nestle, Marion.Date: [2013], ©2013- Books
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
DuPuis, E. Melanie (Erna Melanie), 1957-Date: [2015]- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-Date: [2013], ©2013- Books
Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.
Boisard, Pierre.Date: [2003], ©2003- Books
Perfection salad : women and cooking at the turn of the century / Laura Shapiro.
Shapiro, Laura.Date: [2008], ©2008- Books
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Allport, Susan.Date: [2006], ©2006- Books
- Online
The Darjeeling distinction : labor and justice on fair-trade tea plantations in India / Sarah Besky.
Besky, Sarah, 1981-Date: [2014], ©2014- Books
- Online
The life of cheese : crafting food and value in America / Heather Paxson.
Paxson, Heather, 1968-Date: [2013], ©2013- Books
- Online
Born again bodies : flesh and spirit in American Christianity / R. Marie Griffith.
Griffith, R. Marie (Ruth Marie), 1967-Date: [2004], ©2004- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Varriano, John L.Date: [2009], ©2009- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Weaver, William Woys, 1947-Date: [2010], ©2010- Books
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Willan, AnneDate: [2012]- Books
- Online
Tsukiji : the fish market at the center of the world / Theodore C. Bestor.
Bestor, Theodore CDate: [2004], ©2004- Books
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
Nestle, Marion.Date: [2003], ©2003- Books
How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner.
Turner, Katherine LeonardDate: [2014]- Books
Eating right in the Renaissance / Ken Albala.
Albala, Ken, 1964-Date: [2002], ©2002- Books
Why calories count : from science to politics / Marion Nestle and Malden Nesheim.
Nestle, Marion.Date: [2012], ©2012