The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec.

Date:
1878
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Credit

The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : William Mullan, 1878 (London : Hazell, Watson and Viney.)

Physical description

124 pages ; 19 cm

Notes

Fin Bec is the pseudonym of Blanchard Jerrold.

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    K9584

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