concept

The book of menus, 1876 / by Fin-Bec.

The epicure's year book for 1869 (second year) / [compiled by Fin-Bec].

London, a pilgrimage / by Gustave Doré and Blanchard Jerrold.

The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec.

Epicure's year book & table companion / [Blanchard Jerrold].

Galleries and Reading Room

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Café

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Jerrold, Blanchard, 1826-1884

Catalogue

The book of menus, 1876 / by Fin-Bec.

The epicure's year book for 1869 (second year) / [compiled by Fin-Bec].

London, a pilgrimage / by Gustave Doré and Blanchard Jerrold.

The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec.

Epicure's year book & table companion / [Blanchard Jerrold].