Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra.
- Date:
- [1883]
Licence: Public Domain Mark
Credit: Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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