Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

  • Great Britain. Advisory Committee on Novel Foods and Processes
Date:
1991
Catalogue details

Licence: Open Government Licence

Credit: Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes. Source: Wellcome Collection.

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    aX-Jele)amelaMma(-y- 11am: lie motoleqi- lol 1°) (-(e1 c) 38 Guidelines on the Assessment of a) (o)'(-) i melelel-mr-lale Processes
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