Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
- Great Britain. Advisory Committee on Novel Foods and Processes.
- Date:
- 1991
- Books
About this work
Publication/Creation
London : H.M.S.O., 1991.
Physical description
viii, 30 pages ; 25 cm.
Notes
Chairman : Derek C. Burke.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP2824
Permanent link
Identifiers
ISBN
- 0113213360
- 9780113213368