Concept
Food-Processing Industry - standards
Catalogue
- Books
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Kramer, Amihud, 1913-Date: 1962- Books
Sanitary regulations for fish and fish products.
Date: [1961?]- Books
Risk versus benefits : the future of food safety Underwood-Prescott award symposium papers / [William J. Darby, Virgil O. Wodicka and Sanford A. Miller].
Darby, William J. (William Jefferson), 1913-2001.Date: 1979- Books
Fish inspection and quality control / edited by Rudolf Kreuzer.
FAO Technical Conference on Fish Inspection and Quality Control (1969 : Halifax, N.S.)Date: 1971- Books
Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
Great Britain. Advisory Committee on Novel Foods and Processes.Date: 1991