Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.

  • Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)
Date:
1999
  • Books

About this work

Publication/Creation

Totnes : Prospect Books, 1999.

Physical description

240 pages : illustrations ; 25 cm

Contributors

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW /WAL
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1903018013