Concept
Food in art
Catalogue
- Books
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.
Centre d'études supérieures de la Renaissance. Colloque (1979 : Tours, France)Date: 1982- Books
The modern art cookbook / Mary Ann Caws.
Caws, Mary AnnDate: 2013- Books
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (1998 : Saint Antony's College)Date: 1999- Books
Good friends, good food / Council of Fashion Designers of America and San Francisco for the fight against AIDS.
Council of Fashion Designers of AmericaDate: [1992]- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Varriano, John L.Date: [2009], ©2009