The housewife's guide; or a complete system of modern cookery : containing directions how to roast and boil everything necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society / revised and corrected by J.E. Thomas.

Date:
1833
Catalogue details

Licence: Public Domain Mark

Credit: The housewife's guide; or a complete system of modern cookery : containing directions how to roast and boil everything necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society / revised and corrected by J.E. Thomas. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE 2. HOUSEWIFE’S GUIDE; OR, A COMPLETE SYSTEM OF MODERN CONTAINING DIRECTIONS HOW TO ROAST AND I50IL EVERY THING NECESSARY FOR THE table; TO CURE HAMS, BACON, &c. HOW TO MAKE FRICASSEES, AND VARIOUS DISHES FOR LENT : PARTICULARLY ADAPTED FOR THE MIDDLE CLASS OF SOCIETY. HEl^JSED AND CORRECTED HV J. E. THOMAS. >1/ A NEW EDITION, PRICE ONE SHILLING. LEEDS: PRINTED AND PUBLISHED BY H, SPINK, 37, BRIGGATE. 1833.