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Farley, John, active 18th century
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.
Farley, John, active 18th century.Date: 1787
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates.
Farley, John, active 18th century.Date: 1784- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / By John Farley.
Farley, John, active 18th century.Date: 1783- Books
The London art of cookery and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year / by John Farley.
Farley, John, active 18th century.Date: 1796
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1792