The practical cook, English and foreign. Containing a great variety of old receipts, improved and remodelled; and many original receipts in English, French, German and Indian cookery. With copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar / By Joseph Bregion and Anne Miller.
- Bregion, Joseph.
- Date:
- 1845
- Books
About this work
Publication/Creation
London : Chapman and Hall, 1845.
Physical description
xxviii, 498 pages, 1 unnumbered leaf : illustrations, plates ; (8vo)
Contributors
Notes
Beard collection.
Languages
Subjects
Where to find it
Location Status Access Closed storesEPB/B/15257Note