A practical guide to meat inspection (Walley) / re-written and enlarged by Stewart Stockman.

Date:
1901

Licence: In copyright

Credit: A practical guide to meat inspection (Walley) / re-written and enlarged by Stewart Stockman. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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