The oyster : where, how, and when to find, breed, cook, and eat it.
- Hall, H. Byng (Herbert Byng), 1805-1883.
- Date:
- 1861
Licence: Public Domain Mark
Credit: The oyster : where, how, and when to find, breed, cook, and eat it. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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