The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer.

  • Tutin, Frank.
Date:
1911
Catalogue details

Licence: In copyright

Credit: The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    THE CONSTITUENTS OF RHJJBARB FRANK TUTIN AND HUBERT W. B. CLEWER (From the Transactions of the Chemical Society. Vol. 99, 1911) Thh Wellcome Chemical Research Laboratories Frederick B. Power, Ph.D., LL.D,, Director 6, King Street, Snow Hill London, E.C.