Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

  • Snyder, Harry, 1867-1927.
Date:
1897

Licence: Public Domain Mark

Credit: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant. Source: Wellcome Collection.

    4/34