The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society / by J.E. Thomas.
- Thomas, J. E.
- Date:
- 1831
Licence: Public Domain Mark
Credit: The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society / by J.E. Thomas. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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